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Atta Laddoo
Atta laddoo is a delectable dessert popular in North India, especially Rajasthan and Gujarat.The term laddoo has its origin in the Sanskrit word lattik or ladduka, which means small ball.
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Badam Halwa
SKS Badam Halwa is a sweet made with maize flour, pure ghee, sugar, and an abundance of almond flakes that add a truly irresistible nutty flavor.
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Bombay Halwa
SKS Bombay Halwa or Ice Halwa refers to square slices of a sweet made with maize flour, ghee,and sugar. The preparation is spread on wooden planks and stretched with skill to get that perfect thinness.
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Goond ke Laddu (Winter special)
SKS Goond ke Laddu is a speciality Winter sweet made by SKS on the occasion of winter in month of Dec’-January.
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Gujiya
A traditional dessert of India Gujiya is a golden coloured sweet meat – crisp and flaky on the outside, soft and juicy within with a stuffing of dark roasted Mawa & Crushed Dryfruits.
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Kesar Elaichi Soan Papdi
Soan papdi, one of the most popular Indian sweets, has a crispy, flaky texture. Originating in Nagpur, it is also known as patisa, son papri, and sohan papdi.
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Mesoor Paak (Mysore Pak)
Mesoor paak (Mysore pak) is a South-Indian delicacy made with gram flour, sugar, and generous amounts of ghee and butter. As the name suggests, it has its origin in Mysore and dates back over a century.
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Methi Laddu (Winter special)
SKS Methi Laddu is a speciality Winter sweet made by SKS on the occasion of winter in month of Dec’-January.
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Paneer Jalebi
Paneer jalebi, also known as Chenna Jilebi,is a tempting dessert with roots in West Bengal. It is a speciality you will find in most high-end restaurants, especially during the festive season.