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Adadiya Paak (Winter special)
₹320.00 – ₹640.00SKS Adadiya Paak is a speciality Winter sweet made by SKS on the occasion of winter in month of Dec’-January.
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Anjeer Kalakand
₹180.00 – ₹340.00SKS Anjeer Kalakand (fig milk-cake) is a popular festive sweet prepared with milk, sugar, and figs.
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Atta Laddoo
₹160.00 – ₹300.00Atta laddoo is a delectable dessert popular in North India, especially Rajasthan and Gujarat.The term laddoo has its origin in the Sanskrit word lattik or ladduka, which means small ball.
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Badam Halwa
₹150.00 – ₹290.00SKS Badam Halwa is a sweet made with maize flour, pure ghee, sugar, and an abundance of almond flakes that add a truly irresistible nutty flavor.
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Balushahi
₹150.00 – ₹300.00A traditional dessert of India, Nepal, and Bangladesh, balushahi is a golden round sweet meat – crisp and flaky on the outside, soft and juicy within.
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Besan Laddoo
₹160.00 – ₹300.00Any festive occasion or function in India seems incomplete without laddoo and besan laddoo,also known as magaj ke laddoo,is especially popular in North India.
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Bikaneri Barfi
₹160.00 – ₹300.00It’s not only Bikaneri namkeen that rules the heart, even Bikaneri sweets enjoy a special place in people’s lives.
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Bombay Halwa
₹150.00 – ₹290.00SKS Bombay Halwa or Ice Halwa refers to square slices of a sweet made with maize flour, ghee,and sugar. The preparation is spread on wooden planks and stretched with skill to get that perfect thinness.
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Chocolate Burfi
₹160.00 – ₹300.00SKS Chocolate Burfi is a treat for children and chocolate lovers. With a rich taste and a smooth texture, this delicacy is a modern take on the traditional burfi
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Dink Laddu (Winter special)
₹320.00 – ₹640.00SKS Dink Laddu is a speciality Winter sweet made by SKS on the occasion of winter in month of Dec’-January.
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Goond ke Laddu (Winter special)
₹320.00 – ₹640.00SKS Goond ke Laddu is a speciality Winter sweet made by SKS on the occasion of winter in month of Dec’-January.
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Gujiya
₹150.00 – ₹300.00A traditional dessert of India Gujiya is a golden coloured sweet meat – crisp and flaky on the outside, soft and juicy within with a stuffing of dark roasted Mawa & Crushed Dryfruits.
