Balushahi

150.00300.00

A traditional dessert of India, Nepal, and Bangladesh, balushahi is a golden round sweet meat – crisp and flaky on the outside, soft and juicy within.

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Description

A traditional dessert of India, Nepal, and Bangladesh, balushahi is a golden round sweet meat – crisp and flaky on the outside, soft and juicy within. SKS Balushahi is made with refined wheat-flour dough, deep-fried in ghee, and dipped in sugar syrup. This mouth-watering mithai is a staple of religious events.Its South-Indian counterpart is called badushah or bhadushah, which is believed to exhibit traits of Mughal cuisine.

Additional information

Weight 200 g
Available in

400 g, 800 g