Mesoor paak (Mysore pak) is a South-Indian delicacy made with gram flour, sugar, and generous amounts of ghee and butter. As the name suggests, it has its origin in Mysore and dates back over a century. The story of its origin goes like this: Kakasura Madappa, the royal cook of Mysore Palace,was asked by the king to make a unique sweet that could be named after the city. The concoction Madappa came up with became so popular that soon no festival or momentous occasion was considered complete without it. That trend continues even today and SKS Mesoor Pak gives you a taste of this tradition with every bite.